Chicory Red Rib

Chicorium intybus 'Red Rib'

Attractive red ribs and deep green leaves make this chicory a great garden plant as well as a nice eating leafy vegetable.

Growing Tips: Prefers moist well drained soil in a sunny position. Frost and drought tolerant.

Position: Full sun

Height: 30cm Width: 5cm

Lifespan: Annual

Use: Chicory is a must for any mesclun mix due to its slightly bitter flavour. The red rib also adds contrasting color. Use in salads or as a base for cooked vegetables, fish and pasta. Is nice used in Caesar salad with the blue cheese dressing and anchovies. High in Vitamins A, B1 and C. A traditional digestive and liver tonic.

Harvest: Harvest leaves as needed – small inner leaves have milder flavour.