Chilli Jalapeno

Capsicum annum 'Jalapeno'

A popular, medium sized plant from Mexico. It is named after the town of Xalapa. One of the more milder and widely eaten chillies.

Growing Tips: Plant in a protected spot out of fierce sunlight and wind in a well drained but moist soil. May need some support when it ages.

Position: Part to Full Sun

Height: 80cm Width: 80cm

Lifespan: Perennial

Use: Chillis form an integral part of many Asian and Latin American dishes along with some European, African and North American. Indeed over time most cuisines have added this fiery little fruit into their recipes. There are many forms that very in color, shape, flavour and of course heat. This is a popular chilli with a mild flavour that is widely used in Mexican dishes.

Harvest: Approximately 8-12 weeks

Heat rating out of 10: 3