Colourful Caesar Salad

Ingredients:

Selection of colourful Renaissance lettuce leaves

225g bacon

25g butter

15 ml oil

1 egg, poached

2 slices bread diced

6 Anchovy fillets

25g grated Parmesan Cheese

Dressing:

60 ml oil

30 ml vinegar

Salt & peper

5 ml mild mustard

2 cloves garlic, crushed

30 mls chopped parsley.

Method:

1. Wash & place the whole leaves in a bowl

2. Cut bacon into strips and fry in butter & oil until crisp

3. Remove and add the diced bread, fry until crisp

4. Add the bacon & croutons to the lettuce

5. Combine the dressing ingredients, break up the poached egg and add to the salad

6. Toss lightly, with the hands

7. Top with the anchovy fillets and sprinkle over the grated Parmesan Cheese

Serve and Enjoy