Green Chile Chutney

Yield 4 cups.

Ingredients:

1 kg Green Jalapeno or all Anaheim and a few Japapeno chillies. roasted, peeled and diced.

2 cups sugar

1 tablespoon roasted ground oregano

2/3rds cup of cider vinegar

1 teaspoon salt

Method:

Mix all together and cook 10 to 15 minutes over medium heat in an enamel or stainless steel pan. Allow to cool and serve cold.