Mizuna

BOTANIC NAME

Brassica juncea 'Japonica'

CULTIVATION

Plant 35 cm apart. Occasionally cut plant off at ground level, fertilise and stand back.

OTHER NAMES

JAPANESE MUSTARD

CLASSIC FLAVOUR PARTNERS

Rocket, Cress, Endive, Mibuna, Mustard Greens, Salad Burnet, Sorrel, Vitamin Green.

CLASSIC FOOD PARTNERS

Salads, Mesclun, Bacon, Anchovies, Asparagus, Eggs, Ham, Cheese.

REPEAT HARVEST SALADS
Can be harvested year round leaf by leaf. Attractive fern like leaves have a sweet flavour with a subtle hint of mustard.