Rosemary Blue Lagoon

BOTANIC NAME

Rosmarinus officinalis 'Blue Lagoon'

CULTIVATION

Evergreen shrub to 1 m high x 1 m wide with graceful curving crowded foliage.

CLASSIC FLAVOUR PARTNERS

Parsley, Garlic, Shallots, Garlic Chives, Bay Leaf, Sage, Lemon Thyme.

CLASSIC FOOD PARTNERS

Lamb, Pork, Chicken, Tomatoes, Scones, Bread, Damper, Barbecued Meats.

COOKING

Similar milder flavour to the upright Rosemary 'Tuscan Blue'.

LANDSCAPE
Striking shrub with prolific display of dark blue flowers in autumn and winter.