Sorrel

BOTANIC NAME

Rumex scutatus

CULTIVATION

Spreading perennial to 60 cm. Remove all flower stems.

CLASSIC FLAVOUR PARTNERS

Spring Onions, Parsley, Garlic, Garlic Chives, Savory, Thyme, Rocket.

CLASSIC FOOD PARTNERS

Cream Soups, Potato Salad, Savory Stuffing, Eggs, Spinach, Oily Fish such as Salmon, Trout, Sardines.

COOKING

Use young leaves only. Very strong tart green apple flavour. Add sparingly at first.