Tangy Mandarin Salad

Tangy blend of citrus and herbs that makes great side dish for Mexican or Spanish food

Ingredients

4 large mandarins

2 tablespoons of pine nuts

3 large sprigs of mint

8 leaves of lime verbena

4 leaves of pineapple sage

Method

1. Peel Mandarins and remove white strings then place cleaned segments in bowl. 
2. Finely chop mint and Lime Verbena leaves, toss with Pine nuts and add mixture to mandarin pieces. 
3. Thinly slice Pineapple Sage leaves and use as garnish over top of Mandarin mixture.